The Jazz singer extends her tour through New York with more performances
Jazz singer Thaisa Olivia just extended her tour through New York, to perform three additional shows here in New York. On July 1, 8 and 9 you can enjoy her jazzy, smooth sounds at the Zinc Bar and Cupping Room. All concerts will be followed by a jam session to create a relaxed and inspiring environment.
July 1: Zinc Bar 6:30 pm
July 8: Cupping Room 8 pm
July 9: Cupping Room 8 pm
Thaïsa Olivia is a passionate jazz vocalist and songwriter based in Amsterdam the Netherlands, with a warm, distinctive sound and a special flair of presentation. Her background is colorful and versatile, the same applies to her concerts. Beautiful and contemporary jazz originals take turns with a variety of freshly-arranged jazz standards. From groovy swing and sophistication to sensuality and contemplation, always delivered with vitality and persuasion. Thaïsa Olivia first fell in love with jazz in New Orleans. Since then, she has been performing on a variety of stages in the Netherlands and other European countries as well. Her curriculum is extensive, ranging from singing, dancing and presenting to acting and more. She regularly gigs with the Thaïsa Olivia Quartet and as a freelance vocalist across the globe. Her extensive array of performances has gained her critical acclaim and a solid reputation. After her well-received album ‘Let Go’, she currently is working on a brand-new album. Thaïsa visits New York frequently and made a promising vocal debut in several of its jazz venues in 2013. In the meantime, she regularly performs in New York’s vibrant jazz scene. Thaïsa will appear at the renowned Kitano Jazz Club in June. But prior to this, she is thrilled to perform in New Orleans, where it all started’.
Zinc Bar is a Greenwich Village bar with live music provides performance schedule and photographs.
The Cupping Room Cafe was established in 1977. Today it is still a neighborhood place where you can see the locals and the famous come together in our homey environment. It was originally a wholesale coffee establishment. Different blends of coffee were brewed and tasted by perspective customers. This act of blending and tasting different coffees is called cupping – hence the name The Cupping Room Cafe. The Cupping Room was a home for artists and locals. This same spirit is present today, and we are proud to continue to serve New York’s best brunch, fantastic lunch and dinner along with a range of fine wines, beers, and cocktails.